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The Musings of a College Student
Making my weekly Wegmans visit, I stumbled upon some lamb chops. Never having tried lamb, as well observing the heavily discounted price, I threw them into my basket and moved on. I had no idea how to actually prepare it, but my recently acquired cast iron skillet has given me the mentality that I can make anything delicious. And delicious this lamb was. It was different from any meat I have ever had and took a little getting used to.
Here’s what I did: Take a lamb chop and smear honey all over it. Proceed to place it in a freezer bag and add a healthy amount of mint sauce (I used store bought). You may want to add a few small cuts to the chop to let everything soak in better. Once that’s done, seal the bag, throw it in the fridge, and forget about it for the rest of the day.
Once the earth makes a full rotation, pull out the lamb. I used my cast iron skillet, threw some oil, and set the burner to Medium. While you’re at it, preheat your stove to 350F. While the skillet is heating, take the opportunity to smear some more honey onto the lamb. Now, dump the contents onto the skillet. Brown it, cooking it on each side for a few minutes. Once you accomplish this, take the skillet and put it in the oven. Now wait for what seems to be an eternity. I set my kitchen timer to 20 minutes, flipping it every time the timer went off.
I believe it took close to an hour to actually cook it all the way. This was delicious, though I’m fairly certain there’s an easier way to go about this. I say this because cleaning the skillet was a pain in the arse. That said, I believe this is a simple method to make a delicious meal. Now I just have to wait for lamb to go on sale again.